As a Farm-to-Fork Restaurant we believe that the food we enjoy should make a minimal impact on the future through sustainable farming and fishing. We are passionate about the flavors that the freshly harvested ingredients bring to each dish and we are certain that you will taste the difference in our seasonal, locally sourced and freshly prepared meals.
We've had pretty much everything on the menu now, but the favorites are the Ribeye and Pan Roasted Rosemary Chicken. There's usually a great fish special too. I love a restaurant that makes an effort to use local ingredients and they always let you know where everything came from.