Easter Brunch Buffet Menu

Sunday, March 31,  10:30a.m. – 3p.m.

530. 661. 0428


 Easter Brunch Buffet

$23.95 Adults

$12.95 children 12 & under

Salads and More

Classic Caesar Salad

Herb Croutons, Grated Asiago Cheese

Mixed Green Salad

Baby mixed greens, house vinaigrette, sliced red onion, grape tomatoes

Chilled Asparagus

Grilled asparagus, olive oil, balsamic, asiago cheese

Assorted Fruit Tray

Breads and Pastries

Mini Blueberry Muffins

Butter & Chocolate Croissants 

Cinnamon Rolls

Brioche-Vanilla French Toast

Omelet Station

Tomatoes, onions, Mushrooms, Bell Peppers, Salsa Verde, Roasted Chiles, Chives, Ham,

White Cheddar, Asiago Cheese, Pepper Jack Cheese

Scrambled Eggs

Mini Quiche

Hot Station

Rosemary-Garlic Breakfast Potatoes

Chicken Apple Sausage

Oven Roasted Bacon

Branigan’s Turkey Caprese Panini

Branigan’s turkey breast, Mozzarella, Tomato and Basil, Basil Aioli, Focaccia

Biscuits and Gravy

Chicken Fried Steak

Carving Station

Leg of Lamb

Rosemary Leg of Lamb, Red wine reduction, Mint chutney

Honey Baked Ham

Peel and Eat Prawns

Spicy Cocktail Sauce

Salmon Crab Cakes

Salmon and Crab meat, Dill aioli

Parties of 6 or more may be charged 18% gratuity

Click Photo to Enlarge Menu

Easter Brunch Buffet