Easter Brunch Buffet Menu
Sunday, March 31, 10:30a.m. – 3p.m.
530. 661. 0428
Easter Brunch Buffet
$23.95 Adults
$12.95 children 12 & under
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Salads and More
Classic Caesar Salad
Herb Croutons, Grated Asiago Cheese
Mixed Green Salad
Baby mixed greens, house vinaigrette, sliced red onion, grape tomatoes
Chilled Asparagus
Grilled asparagus, olive oil, balsamic, asiago cheese
Assorted Fruit Tray
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Breads and Pastries
Mini Blueberry Muffins
Butter & Chocolate Croissants
Cinnamon Rolls
Brioche-Vanilla French Toast
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Omelet Station
Tomatoes, onions, Mushrooms, Bell Peppers, Salsa Verde, Roasted Chiles, Chives, Ham,
White Cheddar, Asiago Cheese, Pepper Jack Cheese
Scrambled Eggs
Mini Quiche
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Hot Station
Rosemary-Garlic Breakfast Potatoes
Chicken Apple Sausage
Oven Roasted Bacon
Branigan’s Turkey Caprese Panini
Branigan’s turkey breast, Mozzarella, Tomato and Basil, Basil Aioli, Focaccia
Biscuits and Gravy
Chicken Fried Steak
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Carving Station
Leg of Lamb
Rosemary Leg of Lamb, Red wine reduction, Mint chutney
Honey Baked Ham
Peel and Eat Prawns
Spicy Cocktail Sauce
Salmon Crab Cakes
Salmon and Crab meat, Dill aioli
Parties of 6 or more may be charged 18% gratuity
Click Photo to Enlarge Menu
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